About da Livio
he ingredients are all imported and the preparation follows the original recipes as the handmade ravioli, agnolotti, gnocchi and pansotti, the pasta is homemade and all the sauces are always fresh and with the best quality available.
da Livio is also pizzera, brick oven pizza is now available made from scrath in front of you with the best ingridients as the CAPUTO flour imported from Napoli, you can smell it in the deck!
Hours of Operation: Mon - Sun: 5:30 pm - 10:00 pm
Where is da Livio